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Chophouse in Chapin offers a mixed dining experience that varies widely among guests. While many praise the standout appetizers, delectable main courses, and commendable service, others report significant issues with food quality, service errors, and reservations mishaps. Highlights like the lobster mac and cheese and eye of ribeye are frequently mentioned, though some find the meals overly salty or improperly cooked. Despite the restaurant's inviting atmosphere and attentive staff, it seems that consistency remains a challenge. Diners are torn—some eager to return, while others are hesitant after less-than-satisfactory visits.

Melissa
29.10.2023 - 20:06
Ashley
29.10.2023 - 20:06
Kevin
29.10.2023 - 20:06
Robert
29.10.2023 - 20:06
John
29.10.2023 - 20:06

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