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Contribute Feedback What User likes about O Sixième Sens:
We took a buyer for 2, it was very good. We were served by a gentleman and a very nice young man too, the boss who passes the hallway see if everything is okay it is also the one who was once for us by pure luck finding you on google, we were not disappointed. If I have a remark to make it would be the price of 1/2 piece of wine at 15€, I find it a little expensive even if it was good. and mayonnaise pointed on a sup... View all feedback.
What User doesn't like about O Sixième Sens:
simple, not exceptional or bad kitchen. small mistake in ordering an alcohol-free aperitif with a doubtful taste. He was indeed perished. service however pleasant, despite a little frame. a place that remains pleasant to test a waste to share, the Burgundian fondue has less convinced us. We'll have tried! View all feedback.
Very good restaurant, service and dishes at the top! Thank you for this good evening
I went there a little by chance with my son on a Friday night. the room is not very large but clean and friendly. The boss is friendly and welcoming. We took an aperitif that was served with a small plate of mouths (jambon and melon). It's always nice. We then took a limousine skewer served with a little salad and fries as well as a sauce on supplement. My son ended up with a white lady. The meat is of good quality and the meal was pleasant without however being exceptional. We were a little surprised to be the only two clients at the hotel on a Friday. for me, I was disappointed by the frozen fries and the served sauce that I think is a diluted powder. damage especially to this level of rate: more than 100 euros for two with one aperitif, one dessert and a half bottle of wine at 17.00 euros. I think it's excessive for this type of meal and much more expensive than most restaurants in the region. This probably explains that we were the only guests of the evening.
Came by chance this Sunday noon with a couple of friends, I had an excellent culinary experience. The limousine beef skewer was just excellent. not to mention the aperitif at the suggestion by the boss. The little more appreciable: the boss/ chef who comes to greet the customers. Even if it's not much, it's good.
We were at 5pers and we were well understood that we had to get this dispatch and said that we shouldn't have asked the cook too much so we took an entry for 2 out of that there was only 2 table occupied so we couldn't enjoy our dishes.Service and dishes not top
We ate well but the service remains to be desired (not pleasant, pressed, the impression of disturbing) c is damage!!!
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Starters & Salads
Fondue Cooking Styles
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