Reviews
What Jan S likes about La Table de Chapaize:
The food was very good. I had cold minestrone soup to start and it was delicious. I had the fish of the day and molten chocolate cake for dessert. They make all their desserts in house and they suggest you order them first so you don’t miss your choice. My husband and some friends had the lamb kebabs that were tasty and a special apricot crumble for dessert. The only miss was the chicken salad as chicken was dry. The... View all feedback.
Reviews from various websites
I have been at this restaurant several times. Despite being located in the minuscule village of Chapaize in Bourgogne, this restaurant has been consistently exc...
read moreThis restaurant is a delight and a must-visit! The ambiance was delightful. Our lunch was absolutely "impeccable!" The chef is extremely talented and her food w...
read moreDaring to go for vegetarian dishes in a Burgundy restaurant with only 2 menu selections tells the story. This is a creative chef who's not afraid to go off the...
read moreThe most pleasant and surprising culinary find during our last trip to Burgundy, was the fabulous La Table de Chapaize, where weary travelers dine on the creati...
read moreBeautiful restaurant, excellent food and service. Off the beaten track but well worth a visit to the village of Chapaize
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read moreMy wife and I dined at La Table with our friends last week on a very stormy night in burgundy. We were fortunate enough to have a table at the front by the entr...
read moreThe food was very good. I had cold minestrone soup to start and it was delicious. I had the fish of the day and molten chocolate cake for dessert. They make all...
read moreBeautiful setting, just steps from l’Eglise! Two menus to choose from. High in flavour and ambitious in simplicity. Good choice of local wine. Chairs were uncom...
read moreRemarkable cuisine in a lovely setting and excellent service. The wine list is also excellent. We have eaten here twice this month and each time a different men...
read moreThe food was exceptional, starting with an amuse of beetroot gazpacho. One of us had an asparagus ‘crême brulée’ with cheese topping, the other has foie gras wi...
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