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to eat the best belém pastel of the mt it is necessary to give a leap on the plated. not to mention the incredible craftsmanships. the house also has other sweets, besides wines and olive oils. simple place but with passionate care of the owner. If you want to taste cod it is necessary to schedule. are several recipes. View all feedback.
Really is a portugal corner! a genuine tasca!! Cod ma-ra-vi-lho-so!! the best codified the ze of the pope of our lives!! And the reception and availability of the sr simao and dona miriam is without equal!! All perfect! the dishes, the wine, the olive oil and the cia!! We will always come back and recommend it even more! Congratulations and success!
Note 10, all excellent. Congratulations! belém pastel is better than portugal and cod cake was very tasty.
In this place a Portuguese family caters to you with great care! They receive mainly orders but if they want they have a place to welcome us at two tables with a very welcoming atmosphere! their Simon treats us with great distinction and attention! We ate a cod to excellent sá gums and do not fail to taste the belém pastel of the gods!lembrete : lunch and dinner only by order
The place is very small, but very nice and cozy. the owner is a very nice Portuguese. We ask for a cod with cream that was a delight, it comes well served, for two people even left. but for this type of dish (bacalhau) you have to call before, to order. but I highly recommend it, I will come back there to try the other cod recipes.
A spectacle apart all the dishes offered with cod, all with great quality. . the desserts are an attraction the part and the attendance of the simão and his wife myrian make a lot of difference, because it is with affection...and still has interesting stories, and class on olive oil and Portuguese culinary tradition... If you're on the plate, that place is a must!
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