Images
ContributeNo images to show
Feedback
Contribute FeedbackHello at home! good seasoning, good service, place of first, only joy! Now! Have a roasted fish right there in the lounge served without thorn? I want more!
Simple restaurant but delicious food! grills are good, soft meat. grilled peraputanga is a must!
Without a doubt one of the best fish in the region of thick bush. for those who like fish this is the place.
We ate a roasted piraputanga in the brasa accompanied by banana pherofa and rice, very tasty. you can see the preparation of the fish, very cool.
Without being in the weekend is normal, note 6. I didn't eat for the weekend, but I got the impression of being good. worth it on weekends
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.5
Menu
4.5
Menu
City: Chapada dos Guimarães, Rua Cipriano Curvo 683 | Rubem Berta, Chapada dos Guimaraes, State of Mato Grosso 78195-000, Brazil, Chapada dos Guimarães
"Last meal atendimento top preço acessivel tá d parabéns"
4.1
Menu
4.1
Menu
City: Chapada dos Guimarães, Rua Cipriano Curvo 750, Chapada dos Guimaraes, State of Mato Grosso 78195-000, Brazil, Chapada dos Guimarães
"Cheap food and muito boa. Super Recommend"
4.4
Menu
4.4
Menu
City: Chapada dos Guimarães, Avenida Rio Da Casca, 414, Chapada dos Guimaraes, State of Mato Grosso 78195-000, Brazil, Chapada dos Guimarães
"Muito bom, excellent place, food primeira qualidade"
4.1
Menu
4.1
Menu
City: Chapada dos Guimarães, Rua Quinco Caldas, 58 | Centro, Chapada dos Guimaraes, State of Mato Grosso 78195-000, Brazil, Chapada dos Guimarães
"I chose spaghetti to funghi sauce with fillet and made a great choice! the place is super cozy and organized! Super Indic!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chapada dos Guimarães, Rua Cipriano Curvo, Chapada dos Guimaraes, State of Mato Grosso 78195-000, Brazil, Chapada dos Guimarães
"A pearl right in the center of the plateau! cozy place and with the best burger I've ever had here in the state of the mt. is to stand up to the Ameri..."