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Contribute Feedback What User likes about Peixaria Recanto do Serrado:
the roasted fish are not cheap at any place but among the opcoes this eh the best benefit cost in my opiniao. simple location but always fresh and grilled fish on time! cold beer and accept credit card. the simple salad and the ventrecha are tasty. a small fish from for two and with two soft drinks comes out in the 100 real range. View all feedback.
What Thalissa Santos doesn't like about Peixaria Recanto do Serrado:
I was very eager to eat a very temperate, juicy piraputanga and served us well the opposite. ... very toasted and without spice. The pirão was hot, just like the banana pherofa. Very familiar environment. Attentive waiters but when the movement increases, they get a little lost... they forget to bring some things... Parking on the street. View all feedback.
I've been 2x. I liked the first time, tasty fish, served without delay. the second time, I found exactly the same thing as in the first and so my evaluation is excellent. It's very good to go to a place already knowing what you'll find. Simple fish, simple and good food as it should be. Nothing left and nothing missing. Fair price. cordial service.
Rustic restaurant and cozy. I went with my husband and ate a roasted and stuffed piraputanga with onion in the butter. It was delicious. the people who served us were very friendly and attentive. Surely when I get a chance, I'll go back to this fish shop.
We lunch on Sunday, roasted fish on the coal, made at the time, very tasty. clean, quiet place with friendly service. Very good!
The roasted fish are not cheap at any place but among the opcoes this eh the best benefit cost in my opiniao. simple location but always fresh and grilled fish on time! cold beer and accept credit card. the simple salad and the ventrecha are tasty. a small fish from for two and with two soft drinks comes out in the 100 real range.
Quality fish, typical of the thick bush rivers, river fish. Special service. We arrived late for lunch, received us even so with education, presteza and agility. We wanted to try the piraputanga on the coal, but the helium was super-stricken explaining that unfortunately the barbecue was already erased and that it would be extremely time consuming to reactivate it. Besides, we got there too late for lunch. we understand perfectly! The painted was fried at the time and was dry, loose rice and wonderful pirão. To keep up, 1,500 cold beer. Congratulations to the helium and his employees, his wife and everyone from the house! We strongly recommend visiting!