Reviews
What User doesn't like about Woomiga:
The food is ok but the new owner lady is horrible. She sells herself (if you know what I mean) she over charges so check your receipt. Shes is like a ? ?? worker. View all feedback. What Holy “Yum Yummy” Yum likes about Woomiga:
The food was so sincere and delicious. It looks completely different from the restaurant that has been there so far. There is a lot of meat, especially cold noodles, and the price is good. I highly recommend it as a Korean restaurant. View all feedback.
Reviews from various websites
Ooooh my gah! ... I think. It certainly fits. Are there other Korean options in the area? Yup. Only come here if you want AUTHENTIC Korean dining, not something...
read moreThe owner/ server was rushing us out. Before ordering the “platter” we asked what is the portion of the meat we will receive for $35. She said it is a one perso...
read moreI usually don’t take the time to ever write a review but I’m sorry, this time I must. Meat project, The Qui (right around the corner), advertise ayce. Okay gran...
read moreFirst time trying Korean food and I loved it. Nice cozy environment and the food itself was amazing. Already planning to go there on my next date or with friend...
read moreTerrific authentic Korean BBQ with first rate, friendly service at a reasonable price. Had the BBQ. Side dishes plentiful and fresh. My wife loved the place. We...
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read moreI ordered the mackerel with rice which was delicious. It came with some soup, kimchi, and radishes. The price was reasonable considering the size of the fish. H...
read moreThe food is ok but the new owner lady is horrible. She sells herself (if you know what I mean) she over charges so check your receipt. Shes is like a ? ?? worke...
read moreAlways an excellent place for a meal. Nice staff and the owner is an exceptional host! The Korean dining experience is always perfect and we look forward to eac...
read moreIt was my favorite authentic korean restaurant in the whole area, Chantilly, Ashburn, Leesburg, and so on. After about 6 months, we went in today. And we found...
read moreWe could taste umami in every side dish, and the main dish, in our case, codfish stew and dumplings in beef broths. A rare tasty experience among many tradition...
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