Chantorn Pochana (maharaj)

Updated review 03/05/22 Came back here and had the phat pak krud, crab omelette abd the pork phat wan. It was good still with fresh herbs too. The staff are better now. Faster, don't forget anything and can pay with banking app scan. Still 5 stars. Original review from 2020: This is a famous local restaurant known for its bay leaf phat cha. It's strange but tasty. Also had the fried mackerel and spicy Thsi herb dip with shrimp. All of it super fresh. They also sell real lemonade which you should try. Grab some black pepper corns, which are a local favourite to take home too. It's a good deal here, three dishes and two drinks for 500 baht was excellent value. Toilets are clean. Waiters are very slow with everything, and forget sometimes, so plan to take an hour.

Place is nice and clean. Recommended dishes in menu are reliable, some taste quite sweet ie. Longjadoo soup, fried Chan noodle. Food Souvenirs are attractive.

Very good restaurant in Chantaburi town. It serves local food which not easy to find from other places such as Chan noodle, pork cha muang. My kids love fried fish salad...very fresh and delicious.

Must visit but please make advance reservations. If you are in this town, you have to visit this restaurant for good local thai food. This was a discovery for us during our trip to Trat. One of the best dry fish preparation with cardamom stem and pork curry.

The place is clean. Some edible souvenir sold here. The price is relatively high compared with the restaurants in Chanthaburi. Food quality is good with chic decorations.