Le Soleil D'Agadir - Chanteloup-en-Brie

Very nice meal of dessert entries The boss is charming and attentive to the well-being of his clients The most: Disabled people are not only accepted but especially well received

I ordered a chicken fassi couscous (not found everywhere already and it was very good. The 2 pieces of chicken was correct, the very good and fine seed, and the perfect sauce. The welcome is friendly. There is nothing to blame this institution. For the prices, they are clearly displayed on their website, each one its opinion... I personally had a good time.

We've taken a lamb tagine, a mixed couscous, a birch coucous. the broth marga that carrots a slice of zucchini.the mixes a merge too cooked, a skewer with tiny pieces of meat, when in mechoui as bones. The tagine idem a piece of meat or you needed a microscope to see it. Absolutely not, it's robbery.

What a great surprise! Everything is good from dish to dessert, to tea to mint. By far the best couscous I’ve tasted. The reception is no less at the height. Not to be missed!

Bel accueil agréable d’un restaurateur whose specialty is becoming increasingly rare! The couscous is very good as well as overall the rest. We are delighted to have discovered this restaurant lately We leave it by booking for next week for a meal with friends. The price remains in an average range for a full couscous at 23.50 euros. Thank you for your warm welcome