Ko'sin - Chandler

The service was pretty slow, but they were pretty busy. we wanted to share a pancake and are glad that we did this because even half of it was huge! it tasted good, but the crust was still a little dirty.

I recently visited this beautiful resort for the first time after ko’sin, and I was impressed! The food was incredibly delicious, and the atmosphere was fantastic, offering a range of high-quality choices. They opened around 6:30, and I had a wonderful experience. The buffet was more than satisfying and featured a unique selection, deviating from the standard fare with a more European and Mediterranean flair.

Ko?sin was absolutely exceptional! The staff welcomed us warmly as soon as we entered. The two lovely hostesses greeted us, and Brandon made sure we had everything we needed. They were very accommodating of dietary restrictions, making it easy to enjoy a vegetarian meal. The manager even stopped by to wish me a happy birthday, and the chef prepared a special dessert for the occasion. The service was outstanding, and the food was incredible.

Friendly and friendly! I add to the other comments about brand our waiter, fantastic and very knowledgeable about the menu, from drinks to appetizers! top notch in the care of us! the meal itself, really a 5-star presentation! my wife ordered the honey slender battled salmon, I had the Waygu-Rindbourgoignon. the bark was cooked to perfection, in my mouth melted. dessert, Mango/raspberry crab with homemade vanilla ice cream, wow! overall the meal was tasteful, every bite, only wise to describe it. I also appreciated the manager who checked us and listened to us. kosin is a must for the culinary experience in the south-east valley!

We had dinner tonight with our waiter Mark who was amazing. The man made our drinks himself and did a great job. I decided on the Caprese salad with the prawn and wife got the Wagyu beef that was enough for 2 to share! Even with a limited menu we enjoyed everything and will be back!