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Contribute Feedback What Lue Goldner likes about Fired Pie:
This is my favorite out of all the build-your-own pizza restaurants that have popped up in the last decade. They have a thin, crispy crust here. I love their variety of toppings. I always get Kalamata olives on my pizza because they are more flavorful than black olives. The caramelized onions they offer are also a favorite of mine. View all feedback.
What Lue Goldner doesn't like about Fired Pie:
now. the pizza tasted like karton. they've changed since a couple of years when I thought it was a good one. pizza smaller. hardly all of them. will not get it back. I had given them a second chance from the same experience a few months ago. I'm sorry I'd give it a 3 out of 10. I'll probably throw away the pizza, not even eatable. View all feedback.
Now. the pizza tasted like karton. they've changed since a couple of years when I thought it was a good one. pizza smaller. hardly all of them. will not get it back. I had given them a second chance from the same experience a few months ago. I'm sorry I'd give it a 3 out of 10. I'll probably throw away the pizza, not even eatable.
You tell them what you want on it as you watch them make it then they put it in the oven. It was so good. If we lived here, it would be a regular go-to place.Staff was friendly and they had outdoor seating.
It was great! We love this pizza. Cauliflower crust is so much better! Wish the spinach was fresher, instead of soggy, but it works! Service was fast and friendly and helpful!
Very amazing pizzas here they have almost anything you would want on a pizza usually not to busy great scenery outside and there pizzas are cooked just right a great place to go.
Closed at nine more as closed at 8:45. they should turn off their many when they are closed. if they want to turn off their many at 8:45, then they should not be advertising that they are open to 9. I am disappointed that I really like this place and I just wanted pizza at 8:45, which was much time before closing, but I didn't get one.