Auberge De Portout - Feedback

What Auguste Moreau likes about Auberge De Portout:
Home excellent, beautiful frame, quick service, correct price, for the kitchen, the knight omble was very well as the homemade smoke trout. However, the shotamisu salted, it was simply not good, on the whole meal that was good I think it's just a short mistake. View all feedback. What Antoine Leconte doesn't like about Auberge De Portout:
usually when you take the menu or suggestion of the day you are rarely disappointed. so we took the pot to the fire .... a salad entry composed bof !!! pieces of hard meat to chew!!! after half an hour waiting the other guests seemed to have essentially chosen fish ... here is our pot to the fire that arrives .... I had the impression that he had spent the night in the marshes ... everyone has the right to error but... View all feedback.