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Contribute Feedback What Julia Weiß likes about Bodega Feria:
Perfect meal and bravo for staff their responsiveness and smile. Concerning the atmosphere of the dance party it's just waaoouuu. Ambiance of the 1980s everything is on the rdv as every time. Where you go back often to spend a crazy party View all feedback.
What Catherine G doesn't like about Bodega Feria:
Reveillon St Sylvestre Good atmosphere with a very nice show but don't go there for the kitchen and the service we ordered Ruinard placed on the table without renewing the ice of the bucket Obligated to demand bread The st Jacques (3 of the size of a soda cap) too cooked cold served View all feedback.
The place is great, the great atmosphere, a crazy team And the artists were wonderful!
Very funny kitchen, not terrible for the price of 49 EUR. Short show. Ambiance not bad for those who love to dance
We celebrated 50 years of friends in the Bodega. Super meals, atmosphere, music, show and bravo to the services for their reactivity. Not obvious with so much world and noise. Where I'll be back with pleasure.
I'll have to explain. It's more like frozen money. Either the chefs in the kitchen made the 'exploit to find French wild salmon fished on the day it exists, but there are about 1000 fishes per year in Brittany and the 'Adour, they are destined to be smoked and cost more than 300€/kg, or there is deceit on the goods. Feigning unpredictability on the pretext of freshness to serve frozen or livestock, bof... I found myself with salmon in the entrance and main dish, I would have varied the pleasures. Edit: I may have been hard on the fact that salmon was probably frozen, but the owner's answer has well evaded my main question, which was related to the fact that salmon is not at a reasonable price, and of the day, therefore from the French Atlantic) of the fishery but of the livestock.
A great evening, extremely well served by Samuel, than happiness