L'Auge - Champier

Restaurants, French, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33474544893

Menu

A comprehensive menu of L'Auge from Champier featuring all 14 dishes and drinks can be found here on the list.

Last update: 12.12.2025 from: Dorothée

Images

L'Auge Food L'Auge Food L'Auge Food L'Auge Food L'Auge Food L'Auge Inside L'Auge Food L'Auge Outside

Feedback

★ 3.2 / 5 from 1867 reviews

Was SURFING Wave at L'Auge a mag?
Passing through the region, we discover this good restaurant, the owners welcome you warmly, in a superb room with a pig and piglet theme, and at the weekend it's piglet on the spit, what a godsend! we chose a menu for €28, namely hors d'oeuvres with a choice of vegetables and cold meats (you help yourself) and the owner lets you know that you can help yourself again, then piglet and its sauce garnished with 3 vegeta... View all feedback.

What Anonym dislikes about L'Auge:
How to say. They are good wills and smiling but. decoration with but bcp bcp bcp bcp pork accompanied by spider tissue. They are good will but quickly outdated. and food. flexibilities. our meat and fish stayed on the plates I hate to do, but we couldn't eat. 59€ for a dough plate and two pork plates and a salmon and we left the 3/4 it's sad. You will understand, we have been disappointed. View all feedback.

erin-buffavand
Erin 20.01.2024 - 04:47

An all-you-can-eat buffet for €14, to have some unusual salads and cold meats with flies on the side. In addition, the waitress only serves us when she wants, although she is friendly. The establishment is not clean at all!

marie-francon
marie 20.01.2024 - 04:47

Bfff it looks like the waitress smells crazy she serves because you have to serve but in terms of food it's not bad the quality is very good But I don't think I'll go back lol I guess it's the boss, she's left to smoke quietly

ed-ma-1
Ed 20.01.2024 - 04:47

2 stars for the potential of this place but what a waste! Its immediate proximity to the lackey circuit ensures a ready-made clientele but efforts must be made in terms of cleanliness and cooking. It is disconcerting and incomprehensible.

dorothee-andrius-1
Dorothée 06.01.2025 - 21:21

I just passed by sorry I don't know more about this restaurant which I think is very good

frederic-szczupiel
frédéric 06.01.2025 - 21:21

Very warm welcome and very well eaten

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