Restaurant Chez Gaby from Champéry Menu

There are also parking spots for your vehicle, the next parking lot is Centre at a distance of 426 meters from Restaurant Chez Gaby in Champéry, Or, you could take the public transportation and get off at the stop Gare AOMC de Val-d'Illiez, which is 414 meters away from Restaurant Chez Gaby.

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What User likes about Restaurant Chez Gaby:
the frame is traditional, the service is good and the dishes excellent. recommendation for smelting. American friends were filled. the goats in the nearby pasture have completed the imagined bucolic painting. Very good address. calm down, provided that remains. View all feedback.

What User doesn't like about Restaurant Chez Gaby:
twice we were very disappointed this winter: the first time, the phone reservation was not taken into account. the second, the reservation - especially at the röstis corner - has been validated but at 1:00 pm there was no röstis ... the welcome not coming and for the least commercial of the bosses did not fix things! damaging! we who had our habits at (the old) gaby lost the pleasure of visiting us and are even reluc... View all feedback.

Sportief berg restaurant met prachtig uitzicht. goed bereikbaar voor wandelaars vanuit champoussin (5 min) en skiërs An/op away naar les crosets. vriendelijke bediening. reserveren mogelijk en voor grotere groepen aan te bevelen.

Great view and food. Helpful and friendly staff. If in Champoussin, one if the restaurants don't pass.

Das Mittagessen heute war unglaublich, der französische Rosé war köstlich, das Steak Tartare war das Beste und der perfekte Fillet de Peche.... Chez Gaby wird immer besser. Ein Muss, wenn Sie in der Gegend sind....der beste Blick in Porte du Soleil. Champoussin und Chez Gaby 1670 sind ein verborgenes Juwel.

The new owners are so beautiful. I really loved the food. Fabulous desserts prepared by the owner, a French courtyard chef. I can't recommend it enough. Great error of French and Swiss cuisine.

I absolutely loved Gaby. You are under new ownership and you have a fabulous mix of French and Swiss specialities. Everything is fresh and delicious. Cheese is served by farmers in the small restaurant below. The interior is very large. If you're lucky, the owner will pick you up in his snowmobile. I suggest the desserts, the owner is a former French pasty chef. The family owners are just beautiful.

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