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Contribute Feedback What Randy Tarmis likes about Auberge Del Pais Vert:
We had the chance to eat at this restaurant. In our moment of happiness, we only had the room for two, it was fantastic, the bright atmosphere, the decor and I'm not yet talking about the welcome and our plates. Everything was perfect in terms of quality of service and cuisine, we have had a good break with time and traveling in the southwest, looking forward to my next visit. Thank you. View all feedback.
What Lucy Raynaud doesn't like about Auberge Del Pais Vert:
After a phone reservation a few days before, a mixed welcome. During the order we are not advertised with foie gras or duck. Im understandable for a restaurant in the south west, and consequently a non-existent choice on the map. All that to tell us that if we didn't like it, we could leave. Considering this welcome we left the place, which has to please because the door was locked behind us, so I think it bothered t... View all feedback.
The dishes are well cooked and delicious. excellent gizzards and pasta.
Small family restaurant with the extreme charm. Bring your appetite. the fountain forest, not far, can help you dig it.
Very well and very good the super friendly boss I highly recommend this establishment
Friendly reception very pro, the menus were very copious, the aperitif and the wine very well. a pleasant setting and a shop to buy and bring home delicious dishes served.
If you're looking for a speciality of gascon meal, go there with your eyes closed! A pleasure! very good reception
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