Du Montenvers - Chamonix

Restaurant close to the ice sea. Welcome. A terrace available, a room covered by a veranda and an indoor room. We ate very well, and the view was obviously superb. On the menu, some entries, several dishes and some desserts are offered. We selected a master dish of charcuterie/cheese, desserts and a good hot chocolate. Everything was very good and well served. The price is still high. 21€ for the tray of charcuterie 9€ for dessert and 5€ for hot chocolate. We also asked for a carafe of water, it was charged 2€. Apart from that, the waiters were pleasant and the atmosphere of the friendly restaurant!

The top simply Face the sea of ice. A large terrace with a beautiful view, an interior decoration of very good taste, a team for pleasant service, small care, making you comfortable, and a very correct map. From the shepherd to the foie gras to the diots with a polenta slaughter. Between class and simplicity, this place will be appreciated by tourists who want to make a good meal as by walkers who just want to drink a drink. Right in front of the small train. If it is not beautiful or cold: the rooms are warm with beautiful bay windows

We had lunch in this restaurant after our visit to the site below. We were left with a choice between a table in the veranda, or a quieter one in the main hall. We ordered two trays of charcuterie, as well as some desserts. The price is as good as food. Nevertheless, we were charged €2 for the water carafe, without it being indicated during our order...

A great decor A professional team, smiling and friendly. Small dish: under the glass in good weather, the temperature rises rapidly and the smell of cheese can be very strong after the restaurant's filling. Quality of the meal : good. I recommend.

Typical restaurant lost in the mountains. The decor is sumptuous, the menu is good and affordable for the place.