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Contribute Feedback What Nathalie Goncalves likes about Rèvolâ:
After a first dinner two years ago, we returned. and we were not disappointed. a successful kitchen as well as during our first visit. this time we chose the menu at 41 euros, with black beef angus in platter, cooked to perfection. delicious. a good address for a memorable shamonix dinner. View all feedback.
Already several times that we come to dinner at the revola, and as usual we have had a very nice moment. perfect welcome and delicious products worked to perfection. Bravo to this talented duo! Of course, we will return.
Friendly service, and quiet spot given that it's a few blocks from the main town drag We sat outside but there are cozy tables inside, too.
We follow ric and fragrant from the beginning and each time, it offers us new discoveries, new pleasures. a squid ink risotto with mussels, a piece of beef in the potato press. beautiful wine map enriched. quality is on a well-controlled short card. Another gastro is possible in the mountains.
Liten og intim restaurant med få retter, men meget bra service og mat. Fikk noen veldig gode småretter på huset ved ankomst, deilig forrett og hovedrett. Vært der 2 ganger og begge besøk var over forventning, kommer nok igjen ved neste besøk):-
We dined here twice while visiting Chamonix. This small restaurant offers familiar and good service and one of the best wheal dishes I have ever tasted!