Le Rôtissier - Chamonix-Mont-Blanc

We had a very good evening at the beginning of 2022, quality cheese, warm atmosphere. Thanks to the whole team for their welcome, especially to Elise for its gravity and professionalism, I recommend the closing of the eyes.

Unbelievable experience. Thank you very much Younes for the excellent service! Will surely be back (Original view) Erstaunliche Erfahrung. Vielen Dank für den tollen Service! Will sicher zurück

Super food offering Swiss fondue and rachlette, but seriously by weight. A single server runs around all tables to sit, serve and take commands at the same time. You feel every request is extra and embarrassing. (Original view) Large food offering Swiss fondue and rachlette however seriously understaffed. A single server sprints around all tables that try to sit and serve and take commands at the same time. You are made to feel like every request is extra and embarrassing.

Bad food, even more mediocre service. Ordained “basic marina, slow cooking, poelee of winter legumes” which translates into “slowly cooked marinated beef with vegetables” on the menu. The beef mandrel was served blue and cold. As it wasn't what I expected from the description, I expected the beef cooked with vegetables, maybe like a stew. I asked him to be changed chief. The waiter said they'd change, but I have to pay another director. We asked the director, who insisted that beef was cooked in the cooking method described. His attitude leaves little to be desired. But he changed for something else without paying the beef, after saying I didn't pay for the beef. Since then, I have checked the description with two French friends and I agree that it should be cooked and certainly not blue and cold. The replacement plate I had roasted was fade and rubbery. Food is a waste of time and calories. (Original view) Poor food, even worse service. Order of the "sea bass notation, slow cooking, poelee of winter legumes" which was translated as "slow marinated beef with vegetables" on the menu. The beef was served blue and cold. Since that was not what I expected from the description, I expected that the beef cooked entirely with vegetables, perhaps similar to a stew. I asked it to change hands. Server said they would change but I have to pay another hand. We asked to see the manager, who insisted that beef be cooked in the cooking method described. His attitude leaves little to be desired. But he changed it to something else without paying for beef, after I said I didn’t pay for beef. I have since checked the description with two French friends and both agree that it should be cooked and certainly not blue and cold. The main replacement I got was bland and rubbery. Food here is a complete waste of time and calories.

The recommended breakfast, the dinner with the first and the second is not very varied, in the form of a buffet. The red and rosé wines of the buffet at dinner are very bad. Friendly staff (Comment d'origine) Consigliata solo la colazione, la cena con i primi e secondi non è molto assortta, servizio a buffet. I vini rosè e rosso del buffet a cena sono pessimi. Personale cortese