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Contribute Feedback What Émile Pelletier likes about Akashon:
The wine was disproportionately expensive. A glass of wine for a fairly average glass of petite chablis and it was not a carafe! The cheaper wines by the glass sounded very basis, but started at upwards. View all feedback.
What Martine Briand doesn't like about Akashon:
very disappointed of the restaurant, with green mushrooms, would be the limit in small veneer, but a complete plate of type canteen it lacked the crusts in the plate of my wife )risotto vegetarian very very very medium see bad with a presentation of cantine I did not finish the plate (rare) my neighboring table be and further not ... completely missed my woman caught of the lamb taste View all feedback.
The food was excellent . Service sometimes kind of slow but we enjoyed anyways . Will comeback .
The BIB menu is really really good ! The staff very nice ! The only thing was they were serving the different plates too fast, without any rest In between (less than 2mn ... It’s the first time I’ve seen a restaurant Going too fast!
The host Alex was amazing and took his time explaining all the menu options in English to us. It was also Valentine’s Day and they gave all 3 of us females a rose. They were also amenable to splitting the check in 3 ways. Amazing food and wine. Highly recommend!
The food was good, however, somehow we were served after people who arrived after us. It took over 25 minutes for someone to come to our table. There were all types of bugs flying around during dinner and paper came out of a bottle that had tap water in it. Very strange. I ordered a coke light but received a Coke Zero. I wish I had known before when I ordered that coke light wasn’t available. We also had an accidental extra charge on our bill. Our waitress took care of it immediately but still very weird. All of these things were minor but added together made for a dissatisfying meal.
We were all hungry, none of us could finish our meal risotto was bland mush, court of the day very disappointing, andistinguished, restaurant had a very bad smell that was taken into the pleasure of our excellent weine
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