Menu - Bluetop

Black bean; garbanzo beans; peppers; onion; celery.

Grilled + lettuce; tomato & lemon aioli.

Cured egg yolk; roasted roma tomatoes; white anchovy dressing.

Mixed greens; bacon; queso fresca; black beans; corn; egg; tomato; avocado; & creamy cilantro vinaigrette. Add protein for an additional charge. Choice of dressing.

Romaine; shaved red onion; salami; pepperoncini; white bean; broccolini; olives; white basil vinaigrette.

Chipotle ranch dipping sauce. Vegetarian.

Lemon pepper / hot + carrots; celery & dipping sauce.

Served + carrots; celery; cucumber & pita chips. Vegetarian.

Fried crispy + lettuce; tomato & chipotle mayo.

Smoked pork + sauce; slaw & pickles.

Braised lamb & parmesan cheese.

Gluten‐free; vegetarian. Bleu cheese dressing; mixed field greens; toasted pecans.

Chorizo; crispy potatoes & sherry gastrigue.

Citrus hoison aioli; yum yum sauce. Vegetarian.

Com tortillas; tomato; queso bianco; queso fresca. Jalapeno. Add ons for an additional charge.

Gluten‐free; vegetarian. Olive oil powder; balsamic pearls & mint.

Vegetarian. Chilled + almond & orange zest served + pita chips.

(Fried) + remoulade.

Gluten‐free.

Angus beef; cheddar cheese; lettuce; pickles; onion; bacon jam.

Angus beef; roasted poblanos; queso bianco.

Panko fried cod + bibb lettuce; tartar & pickles.

Mango habanero aioli; lettuce & pickled onion on pretzel bun.