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What Boris likes about Flunch:
Nothing except being of the trade you don't press a meat that cooks on the grill to go faster because dry meat and becomes hard or otherwise change cook thanks to your understanding. View all feedback.

What FRANCINE ROBIN doesn't like about Flunch:
Since we don't have to stay on a failure and that the manager made a commercial gesture we decided to return to it Fried mussels are always excellent the correct service View all feedback.

Marion
23.08.2023 - 06:03
Jean
23.08.2023 - 06:03
FRANCINE
23.08.2023 - 06:03
Boris
23.08.2023 - 06:03
Sylvie
23.08.2023 - 06:03

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