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Contribute Feedback What Caroline Vaillant likes about Buffalo Grill:
The restaurant was busy when I was there but the service was friendly and efficient. Steak I had was cooked to my liking and very tasty. I had a small bottle of the house red and I ennjoyed that. Would go back if in town...again View all feedback.
What Julie Camus doesn't like about Buffalo Grill:
Arrived at restaurant, had English menu foisted un us by waiter, saying better we had English menu. Both of us speak French and my wife was a bi lingual secretary in French. The waiter thought his English was good, which was not also was very...pushy in getting us to order, neither of us liked his attitude bordering on being rude. My steak was good but my wife's chicken was overcooked. Not a good experience, will nev... View all feedback.
Arrived at restaurant, had English menu foisted un us by waiter, saying better we had English menu. Both of us speak French and my wife was a bi lingual secretary in French. The waiter thought his English was good, which was not also was very pushy in getting us to order, neither of us liked his attitude bordering on being rude. My steak was good but my wife's chicken was overcooked. Not a good experience, will never return nor to any Buffalo Grills
The restaurant was busy when I was there but the service was friendly and efficient. Steak I had was cooked to my liking and very tasty. I had a small bottle of the house red and I ennjoyed that. Would go back if in town again
Although this Buffalo Grill has different decor to most of this chain, it still has a great atmosphere. The staff were very friendly and the service was very quick. My dad's food wasn't as hot as it should have been, but our waiter apologised and quickly got this sorted out. If you're at the nearby shopping mall you should have lunch here!
Thanks to Melanie for the great service tonight. We appreciate your attention though it was pretty busy
The price-performance ratio is ok. I don't want to pay anymore because the food is well prepared before it ever gets to the restaurant and simply prepared or reheats like a fast food connection. This was evidently due to the "cold spots" in the meat, suggesting it was microwaves. I love the meat that falls from the bones, but the sauce on the wings and ribs was missing every kick. I know that French flavors are not tailored to spicy foods, but that was so greed to call them BBQ is improper labelling. The service and the surroundings are good.