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Contribute Feedback What Célina Guibert likes about Auberge Richard Coeur de Lion:
Sur notre trajet des vacances, nous nous sommes arrêtés là par hasard. Nous avons pris notre dîner en terrasse.Le cadre est magnifique. Un accueil chaleureux. Une petite tapenade avec ses croutons, accompagnée de cannelés nous a été offert ppur nous faire patienter, puis un gaspaccio délicieux, fait maison.Toute la cuisine est faite maison, avec des produits frais .puis nous avons dormi là. Une chambre au calme .Peti... View all feedback.
What philippe RENE doesn't like about Auberge Richard Coeur de Lion:
We come there once but not two, too expensive for what it is. On the outside we could think of a gastronomic but far from there. We're falling on something with a lot of letting go, but the worst is cooking no very dirty hygiene. Good hearer... View all feedback.
We come there once but not two, too expensive for what it is. On the outside we could think of a gastronomic but far from there. We're falling on something with a lot of letting go, but the worst is cooking no very dirty hygiene. Good hearer...
Very good reception, very copied and traditional homemade meal, very nice place!!!
A home cuisine rich in flavor and a very pleasant welcome
This was so good! Incredibly sweet executive and ate gentleman! Mjam! Now get back on the road. DIKE VETTE AANRADER!
Surprised by the reception you receive in another room and tells you to come and join her quite strange the old toilet lack of cleaning lack of knowing how to live from the waitress. The building very nice damage lacks very cold decor. Coeur de lion has only passed....suite I've come to taste poultry medallion and times fat with a salad bathed in oil... more professional server change, surprise before bringing us the resistance dish a sorbet of apples watering fresh raw cider....the excellent dish dessert also...
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