Auberge De Maitre Marcel - Chaligny

The dishes are pleasant and the fresh flames, but we'd get a lot of the boss's heavy humour.

We had not come for several years but the dishes served are always as good, hearty, especially the veal kidneys for amateurs. Good reception.

In this Auberge, the Master uses unimplemented industrial prepared dishes. Extended card. The kitchen doesn't provide. Service too long. Disproportionate addition. a piece of plastic packaging on my plate of roasted potatoes.... total disappointment.

We ate very correctly (fashion of calf in the day's dish) on the terrace: nice and fast service, well come shadow, for a rather correct price. It is a pity that the terrace, which runs along the road, is as loud as possible. There is little passage, but the cars are moving fast.

Reservation for 12 people on Sunday noon. More than five minutes to wait at the restaurant's reception before the waitress comes to us. Prices on the outside map that do not match those inside. Flats written on an outside slate but are no longer available according to the waitress. A map written with many spelling errors. An hour fifteen waiting between the order and the service of the dishes. Cold dishes and which are given to the drop account, ten minutes between the first served and the last, as much as saying that no one ate at the same time. Plates without special pretensions and in one of the plates there was a piece of plastic, which did not seem to be bothered by the waitress. When asked how many cooks are present at the moment, she dares to answer three of us, to this cum of us in view of the poor performance while there was only another table of two people at the service. And in addition no commercial gesture despite our remarks and incidents. So much to say that this restaurant is pathetic.