Niko Niko - Chadstone

Right next to homesglen station is this jewel of a place! in the interior is nothing special and service is incomparable, but if you are looking for some good old fashion hongkong eating, this is the place to go. I love the fried rice rolls here as well as the crisp nudel soup. the canned are also delicious

We have her lamb steamship with sweet. good for 2 adults and 1 child. ask only after 2 bowls. so good. her tomato rice and crispy vermicilli are also very good. the crispy vermicilli can be somewhat oily, but the wok hei is good. I'll be back in a moment.

Cantonese, Hong Kong-hawker style comfort food. Great if you want crispy noodles, wonton noodle soup, fried rice or chow kway del (beef flat noodle). The congee a bit burnt but really yummy.Service was abrupt to the point of indifference. The restaurant needs sprucing up and a good refurbishment but food was delicious! Good value for money. Parking available nearby but only 1hr behind train station.

Niko Niko, despite its Japanese sounding name, is a casual Cantonese inexpensive eatery targeted at students and customers seeking inexpensive meals. We went there for lunch about a week ago. From its lunch menu we selected (a) congee with sliced fish fillets and meat balls; (b) stir-fried flat rice noodle with beef in preserved black bean sauce; and (c) deep fried Chinese donut. The congee tasted good (MSG?) but the fish fillets were dry and tasteless, and we did not expect the texture of the meat balls to be similar to fish balls. The noodle tasted good and the beef was soft, but the dish was covered by a rather thick and sticky corn starch based sauce.About 90 minutes after I left, I found my stomach and intestines started to ache and had to rush to the toilets several times until late. Fortunately, my wife, who did not like the beef and stir-fried rice noodle, had taken only a little bit of such dish, and was spared from such suffering. Needless to say, it would be difficult for me to visit this restaurant again.

I have been visiting Niko's for many years and was first introduced by a Greek friend and the only thing that has changed is how difficult it is to find