Reviews
What Thibaut Lombard doesn't like about Pique Prune Cesson:
Hello, I came to eat this lunch in your restaurant How do you justify the fact that you do not check the health card? The person I asked at the caisse told me you didn't have the resources to check it. I find this incredible for a sign like yours to free themselves from the law and sanitary constraints View all feedback. What Thibaut Lombard likes about Pique Prune Cesson:
A success first! Good reception, limited but sufficient choice, fast services, correct price and especially it was very good (local beer too). Only small dish was not hot in this large volume... View all feedback.
Reviews from various websites
Restaurant bio et végétarien. Un choix de trois plats qui ne varient pas quotidiennement mais offrant une vraie alternative à la restauration traditionnelle alo...
read moreRepas froid, nourriture de cantine peu raffiné. Décoration sans goût. Je déconseille ce restaurant !
Très belle découverte avec ce resto (cafétéria) bio, principalement axé sur les légumes. Cela me convient parfaitement pour retrouver de temps en temps un repas...
read moreN'étant ni allergique ni sans gluten, l'intérêt pour moi c'est surtout la possibilité de faire une grande assiette de crudités et salades composées car il y a u...
read moreLégumes et épices bien cuisinés. De belles portions avec une belle salade fraîche. Le buffet d'entrée avec les légumes de saison est une invitation à découvrir...
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read moreHello, I came to eat this lunch in your restaurant How do you justify the fact that you do not check the health card? The person I asked at the caisse told me y...
read moreHot dishes are appetizing, of good quality. Too bad they are often very spicy. In this case, the taste of food is no longer seen and the meal is spoiled. It was...
read moreHouse and organic kitchen at a very reasonable price, about 10th main dish or large entrance. Vegetarian dishes and a lot of vegan choices. Bio, vegan, home. Th...
read moreI enjoyed the Irish dish of the cecannon day with beer sauce and gratin of cabbage potatoes and just what it takes of pink pepper to compliment the team and the...
read moreVery good vegetarian dish, with or without gluten with seasonal and local products
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