Le Boeuf Sur Le Pont - Cesson-Sévigné

Nice view and good dishes. I recommend the pig's foot with its poached foie gras and vegetables. Team on top. In the entrance, mimosas eggs that reminded me of those of my grandmother.

The meat, however speciality of the establishment, is really of very medium quality. The accompaniments are at the same level. Desserts to avoid. Friendly staff and reception

Welcome very well and friendly staff but very disappointed with the quality of our two coasters. Filled with fat and nerves for a restaurant whose specialty is supposed to be meat... We informed the waitress. She's apparently gone to warn the chief to tell us "it happens." Yes, it happens, but not for 2 meats at this price there in a restaurant whose name still refers to this meat

Third passage in this restaurant and never disappointed. The dishes are excellent, cooked and generous portions. In addition red meats are of very good quality and extra tender (although not need a knife) The smile is always there, the frame is perfect and the decoration is warm. Good point also for beers and wines offered.

Excellent home and well done service. It is a Brasserie style restaurant with a basic but unsurprising cuisine.