Images
Contribute
Feedback
Contribute Feedback What User likes about Del Lido Del Finanziere:
I found myself in an extremely positive environment, welcoming in which scrupulously observe the regulations to combat covid with space and sanitation. So, all right. View all feedback.
What veroniqueiorio doesn't like about Del Lido Del Finanziere:
I was for lunch at this place with my family who has memories related to this place. The environment is typical from the beach, there is enough space outside to sit away from the other tables. We ordered gnocchi to the canots and we were brought dumplings to the clams because the cook had wrong to write. And this was the least interesting detail since everything was accompanied by a abundant dose of cream! That's rig... View all feedback.
A quiet and clean lido, with staff always available and attentive. a simple but good kitchen, a family environment with low prices. Family advice and a serene day.
I was for lunch at this place with my family who has memories related to this place. The environment is typical from the beach, there is enough space outside to sit away from the other tables. We ordered gnocchi to the canots and we were brought dumplings to the clams because the cook had wrong to write. And this was the least interesting detail since everything was accompanied by a abundant dose of cream! That's right, clams with cream! Presentation of the country dish. We asked what they had on the sidelines and they told us about mussels with cream. I wonder what cook you agree to cook such things in Italian territory. And without a list of allergens (they are lactose intolerant) to be consulted. No payment with POS (in 2021). We'll never come back!
Every day different specialties, the real homemade cuisine made by a very kind lady of the place! Arredo style marinaro .bravi!!!! (And we are not even relatives)
Tt the times that we go taxively to lunch the landlord tries to offer us more... We ate well, drink better and... share so much! Have them trusted to enter the lido of the financier! Yesterday we were in seven... b curiosity!!
Hard to eat really bad in Cesenatico, but here we managed. Arrived after a signal, we ordered a salad of octopus and pineapple, spaghetti clams and mussels, calves to the squid type amatriciana. The octopus was soft and tasteless, with pineapple spikes that denounced a preparation made for many hours, spaghetti, free of nerbo, were probably precooked, ributtati in boiling water and seasoned without any amalgam of the ingredients. Pastels: evil in Romagna cries vengeance, and yet they were truly inevitable, so much to seem made with flour. He saved the coffee sorbet. The kindness and courtesy of the staff and the price contained prevent giving a totally negative judgment.
More information
QR-code link to the menu
