Dalla Gnaffa Di Buratti Paolo C

I hope you never close, regularly 3/4 times a year I have to go. we take almost always the same things: the pigeon that always remains for years the best I've ever eaten, the wild boar that I didn't love but that here is fantastic, the storni, the piadina that here has that goto and the unbeatable texture. then when there are the only ones in the field are very good. I know it may seem expensive, but the quality here is at the most and the atmosphere from simple and historical premises feels. It's like turning back in time into a genuine place that will be increasingly rare to find and that's why I recommend you try it. the local is run very familiar by the same family for more than 100 years. I suggest you always call before you go because in the week it might close a little early. I'm looking forward to coming back.

The place is very good and initially seems unfriendly especially the large room that does not fix. the menu does not bring it and tell you, but it is not the same. prices then learn them later, but also what they do in toto. then the sympathy of the lady improves things, food, wine of the new house is very good. I asked what they had in the bottle because I had to celebrate something, he proposed the wine of the house. We wanted a dessert and apart from their very good chocolate salami, they only had donuts. Too bad because with few short notices of service could reevaluate the kitchen that is very valid. Maybe at their age they don't care about it, but then because they're doing the deck on Sunday.

I and my friend as every year we come to this trattoria to taste the exquisite hunt that cook these kind and good ladies. We do not take the first, because we want to enjoy exclusively the hunt because we ordered: 1 dove, 2 stocks, 1 pigeon, 3 pieces of hare, mixed salad for two, 1 fried potato, 1 water 1 wine s. joese excellent, 2 desserts, two coffee' total 74 eu. last year, instead of the hare, we took the wild boar and spent 70 eu, this is the only painful note, it seems to us that it's becoming a little expensive! My friend and I always take 2 seconds, 2 contours, 2 sweets!

Excellent pappardelle and rabbit. service raised and courteous . honest account . highly recommended!

Classic Romagna trattoria, a bit dated, but that's what makes it special. I had dinner with a friend and we took the mixed appetizer romagna, cappelletti and pappardelle with ragù, rabbit and chips. a real discovery. all classic of tradition, very homemade, very good. the economic account.