Britannia Cucina - CESENATICO

Then people complain if there are no customers, but deserved closure! Bathroom of the beach really squalid with really squalid and loser staff!Premit that after 20 minutes I sit at the table no one has yet come to take the ordinations,to remember that it was practically empty so the boy of the bar was not so busy... I do not dilute in saying the poor choice of drinks.... but after ordering I understood the xè there is practically no one! Actually, guys aren't your job, you know, it's better!

Saturday night, intrigued by an online bed that praised the kitchen of this establishment, my husband and I stopped here for dinner. The atmosphere is very collected and pleasant, with few tables arranged on the lawn and illuminated by candles and threads of hanging bulbs. The evening was made even more pleasant by the intimacy of the environment, as we were the only ones present for dinner. The boys served us with efficiency, courtesy and speed, and the dishes (dry ragued with fish, octopus and potatoes and prawns with salt) are all well cooked and tasty in their authenticity and simplicity. Surely it is not suitable for those looking for a starry restaurant, but for those seeking relaxation, tranquility and good genuine food at a fair price.

We had lunch! Impccable dishes, always great! Luciano's marinated anchovies are number 1! Bravo

End of April, late afternoon, the classic languorino that you should fill with the most classic of the piadines. Good and abundant but served cold loses of poetry. Maybe we were just unlucky.

What a great weekend! In September you are really well at the sea! If you are at Britannia Bar after a day on the beach, you can enjoy delicious dishes in relax. And you have the opportunity to choose whether to look at the sea or stay in the shade of olive trees. We chose this last option and it was a great choice. Pranzato with a good first: I took cous cous and vegetables, my husband saloons to the salmon, my daughter monfrigoli in broth of sepia and the other daughter the famous piada romagnola. Goodness! We also spoiled the dessert or the cream of Mary with Romagna cimbella and sauteed peaches. Superlative.