Liberio - CESENA
Liberio
Description
Images
Feedback
Very nice domestic style restaurant. Owner who realy takes time for you and pasta you have to taste. I comparison with industrial restaurants arround it is realy the place you should visit!
Took us a little time to find this restaurant/bar but so glad we did. Lots of locals here so thats always a good sign. The waitress was friendly and rattled off the menu which consisted of a number of dishes, we chose a couple and shared some excellent pasta with delicious sauces! The portion sizes are generous. The red wine was already on the table when we arrived so we drank it. It was a great family meal which we all thoroughly enjoyed at a very reasonable price. Highly recommend a visit. Don’t forget to book though as it’s busy.
The pleasure of real cappelletti with ragù in a typical environment of the Romagna tradition. It is not easy to book a place because it is very popular with locals
I wanted to try the carbonara but I regretted it a lot. I'll never have capelletti or tortelli with ragù again. The prices are still reasonable. Too many people in line.
In the area and not to be missed, they only do first courses and platters of cured meats and hot piadinas made on the spot, out of this world... for a generous second course of first courses, a platter of cured meats with a shared hot piadina, wine, water and coffee 28 euros (for two)... then I understand why when you arrive you have to wait. Congratulations
Menu
More information
QR-Code for the menu

