Il Pastorello - CESENA

I'd rather start with the positive side. Staff available and attentive. Good products of the company, wine and cookies. That said 30 euros per person. Culurgiones discreet but cold. Malloreddus enough but not cooked. Maialino and lamb unvaluable. Noise environment that does not allow conversation. I'm sorry because I love and know Sardinian cuisine but I won't try again.

A discreet agriturismo, but that we were pleasantly surprised at the dishes. Little choice but good, a good appetizer plentiful maybe besides the ricotta we would prefer tasting of other cheeses, since they produce them. we tasted the first, even these very good ones, and we stopped to the baked pig, tasty and tender. Very kind staff.. We definitely come back.

Genuine food, friendly staff and prepared. We took appetizers, with so much carasau bread and focaccia, kid with contours. For the child a paste filled with herbs and ricotta. Vermentino wine. Seadas and typical cookies. Myrtle and filu and ferru. The cheeses are self-produced in their dairy. All very good. In 3 we spent 40€. We will definitely be back

Discovered by chance, this farm run by a Sardinian family, has amazed us for the genuineness of the dishes proposed and for the kindness of the service. Appetizer with cheeses and meats of their production, cheese tortelli and mint with sausage and tomatoes and meat tris: goat, lamb and pig, seadas and myrtle to finish. Plentiful portions (2 menus divided into 3 legions that have us fully satisfied) and very honest account. To return with friends.

A clean, warm and well-managed farm, friendly and helpful staff. Delicious food, faithfully follows traditional Sardinian dishes. Very good cheese dishes, not least meat, not to leave fresh pasta. Also beautiful theme nights organized on weekends. To visit.