Reviews
What Samuel Ferretti doesn't like about Da Baldo Pizzeria:
We took two takeaway pizzas, a ham and mushrooms and a Gorgonzola and pizza salami, unique cost 18€ without specifying the cost of the single pizza.... pizza is normal but the exaggerated cost. First and last time! View all feedback. What oronic likes about Da Baldo Pizzeria:
Very cozy and well maintained premises. I only happened because my trusted pizzeria was closed, but I must say that I liked it very much and would gladly come back, even to taste the cuisine that seems very inviting. The staff is courteous and friendly, the account is in line with the prices of the city and the pizzas were well seasoned and with a very good dough. View all feedback.
Reviews from various websites
I'd never mention a pizza like that, but I'd try to find something else. the wording on the menu the covered you do not pay is tantalizing, but € that pizza no....
read moreGreat restaurant. clean and made up of various and vast environments. It is not a fish restaurant but meat and pizza (the latter only in the evening) make a chi...
read moreVery cozy and well maintained. I happened only because my trusted pizza was closed, but I must say that I liked it very much and would gladly return, even to ta...
read moreGreat restaurant. clean and composed of various and vast environments. It is not a fish restaurant but meat and pizza (the last only in the evening) to peel a c...
read moreThe bald pizza has always been the best! Try the stretch.
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read moreA piece of history of cesenate and Romagna cuisine that goes... a piece of the culinary tradition that will not return. Activity closed permanently.
We stayed at dinner in three and we took 3 pizzas a different from the other ... good ... its in the dough that in the condiments ... fast and precise service a...
read moreI came with friends for lunch. I have to say typical Romagna food really great. But the most important thing is the presence of a very helpful and fast staff! I...
read moreVery cozy and well maintained premises. I only happened because my trusted pizzeria was closed, but I must say that I liked it very much and would gladly come b...
read moreThe menu is strictly Romagna and minimalist. Tris of the house, cut, castrated, sweet, all very good. To try again.
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