Bar Ristorante Pizzeria Civorio

If in the opposite, we eat seasonal dishes in this family-run restaurant. I literally twist myself for the paprika (exclusive pasta) with the truffle and parmesan cheese sauce. to die. my man prefer the tagliatelli pasta with the ragu (meat) sauce. then for the second course we order either grilled (local) meat or roasted wild boar (cell pig) together with roasted kartoffels. all pasta and gloomy are homemade, so the fresh is quite obvious. we often meet with friends and after our meal the children can go outside and play on the big playground. when we eat too much, we go for a walk to the 15 meter high waterfall, which is accessible to foot. this waterfall is a hidden secret in civorio. I suggest this restaurant to everyone, especially for families and large groups. the prices are very reasonable. the owner benjamin (beniamino) and the family are very friendly and friendly. it is always a pleasure to return. I didn't see the phone number, so here it is when someone wants to book. tel. 0543 980524.

If in the opposite, we eat seasonal dishes in this family-run restaurant. I literally twist myself for the paprika (exclusive pasta) with the truffle and parmesan cheese sauce. to die. my man prefer the tagliatelli pasta with the ragu (meat) sauce. then for the second course we order either grilled (local) meat or roasted wild boar (cell pig) together with roasted kartoffels. all pasta and gloomy are homemade, so the fresh is quite obvious. we often meet with friends and after our meal the children can go outside and play on the big playground. when we eat too much, we go for a walk to the 15 meter high waterfall, which is accessible to foot. this waterfall is a hidden secret in civorio. I suggest this restaurant to everyone, especially for families and large groups. the prices are very reasonable. the owner benjamin (beniamino) and the family are very friendly and friendly. it is always a pleasure to return. I didn't see the phone number, so here it is when someone wants to book. tel. 0543 980524.

Apparently not on a road that passes, in fact you come from 3 beautiful streets (from ranchio, from civitella, from thorn) and therefore very frequent also by cyclists and bikers who have to book Sunday. very friendly staff, rather wide menu, maximum availability for variations (e.g. to associate the chaplains to the dressing of cheeses that in the menu was combined with another pasta, for other with surprising result). all courses have been appreciated, but to customers I recommend, in relation to their origin, to clarify well the fillings of the first ones; in particular those who are called cappelletti, to have the filling of meat, so for us they are tortellini, and the chaplains are not great of bite, but they have the filling of cheese, so for us they are cappelletti, even if closed differently.

They brought me friends, my cousin and my husband, who lived so many years ago in the area. We started from Riccione, in order to be able to eat to Romagnola with the authentic flavors, ours,.... from dream .Antipasto , first , grilled mixed , crowned by the piadina of the Romagna hinterland, our much more ' fina in riviera , coffee' wine water . Every flow has been sublime, manager, working in sympathizers, professional, fast, patient. The kitchen quickly poured out every dish. Good price, speaking of all this well,,,, what to say I do not see the time to return, which is recommended for everything. Mauro, Vincenzo, Wilma.