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Contribute Feedback What Stefano Berna likes about Al 3.0 Bistrot:
Quality products expertly prepared by Valentina who also makes you feel at home and knows how to make the difference. Perfect place we will be back! Stefano and Paola Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Daniela Varone doesn't like about Al 3.0 Bistrot:
We found ourselves in this place for dinner, as soon as we arrived we ordered some still water but we were told that it was finished so we took 2 glasses of wine, some bruschetta, 2 first courses and two bitters. The first courses were not present on the menu but on slips of paper without showing the price, and the wine list was also absent. It's not my habit to complain but 78 euros for what I listed above seems rea... View all feedback.
We found ourselves in this place for dinner, as soon as we arrived we ordered some still water but we were told that it was finished so we took 2 glasses of wine, some bruschetta, 2 first courses and two bitters. The first courses were not present on the menu but on slips of paper without showing the price, and the wine list was also absent. It's not my habit to complain but 78 euros for what I listed above seems really excessive to me! Also music too loud!
Quality products expertly prepared by Valentina who also makes you feel at home and knows how to make the difference. Perfect place we will be back! Stefano and Paola Food: 5 Service: 5 Atmosphere: 5
Excellent croissants, nice place, the only flaw is the coffee needs improvement. Food: 4 Service: 4 Atmosphere: 5
Very special place, small but welcoming. The friendly and professional owner was ready for our every request. In addition to quality food there is a vast choice of organic and biodynamic wines. Highly recommended for spending pleasant evenings in company. Food: 5 Service: 5 Atmosphere: 5
It 's difficult to review this place after the almost surreal experience I had here during the Easter holidays and having subsequently seen how the owner responds to people who dare to criticize her. An improvised kitchen, a shocking chaos, a menu that offers a bit of everything at restaurant prices and not bistro prices, hearing the staff insulted all evening, being offered an organic wine which in the end It wasn 't organic... This place probably lives on people passing through because it wouldn 't cross my mind to spend my money again to eat questionable dishes, overpaying for them, prepared by people who have very little professionalism. Incredible. I wonder how places like that can be full.