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Contribute Feedback What Michele Redaelli doesn't like about Mediterraneo:
Beautiful, well-kept and well-kept place for the Valentine's Day event. Good menu and at a good price, the starter is wonderful, the second course is a bomb to make the taste buds enjoy. Space trophies! The only flaws are not tasting the wine and not pouring it into the glass (luckily the sign outside says that there is a sommelier here). The ravioli sauce was made with cocktail prawns (at least the prawns if the Arg... View all feedback.
La location è un po' retrò ma il cibo è di buonissima qualità. Tenuto conto che, poi, mi sono recata un paio di volte utilizzando dei cofanetti Smartbox, devo ammettere che il trattamento è stato ottimo. Il menù, in questo caso, era limitato ma ugualmente apprezzabile. Personale molto gentile. Consigliato.
Restaurant next to the hotel. Plenty of parking place. And the food is surprisingly good.
Very bad service. Don't order the Tbone steak. They will serve some meat with a bone...
Beautiful, well-kept and well-kept place for the Valentine's Day event. Good menu and at a good price, the starter is wonderful, the second course is a bomb to make the taste buds enjoy. Space trophies! The only flaws are not tasting the wine and not pouring it into the glass (luckily the sign outside says that there is a sommelier here). The ravioli sauce was made with cocktail prawns (at least the prawns if the Argentinian prawns cost too much) and the dessert, a basket of puff pastry with cream and strawberries, was stale, I recommend using the pastry next time if it lasts longer more. For the rest all good. I recommend a few small precautions because the place is worth it and the staff is kind and can give much more.
Wine, cheese plate and beef! All delicious. Also, local breads were perfect! Thanks to the Chief! I would try the fish plates for the next time hopefuly :
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