Reviews
What User likes about La Padellaccia:
Big pizza in the trancio! lunch with colleague, pizza with high and soft beam, high quality ingredients (pomodoro mutti, mozzarella salernitana. also fresh seasonings and fast service. recommended also takeaway (there is a counter with some seating); lowest average prices; also beer present at the plug and sweet bindi. View all feedback. What User doesn't like about La Padellaccia:
great pizza with a trancio, but they have little choice, pizzas are more or less all the same and every time it is a weird because it always lacks some ingredient. yesterday even at 8:30 p.m they had finished the flour and only 5 ingredients were left, i.e crazy stuff. View all feedback.
Reviews from various websites
Ottima pizza al trancio! Stato a pranzo con collega, pizza al trancio alta e morbida, ingredienti di prima qualità (pomodoro Mutti, mozzarella salernitana... an...
read moreSi trova in una posizione abbastanza strategica: vicino la scuola primaria, la scuola secondaria di primo grado (ex scuola media) e la posta centrale di Cesano...
read moreUna pizza al trancio deliziosa, digeribile e realizzata con ingredienti di ottima qualità italiana. La mia prima esperienza con il trancio 'friarielli e salsicc...
read morePizza al taglio buonissima e facilmente digeribile, ormai è diventata un'abitudine settimanale :
Pizza al trancio alta top
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read moreBig pizza in the trancio! lunch with colleague, pizza with high and soft beam, high quality ingredients (pomodoro mutti, mozzarella salernitana. also fresh seas...
read moreIs located in a quite strategic position: near the primary school, the secondary school of first grade (ex middle school) and the central post of the cesano woo...
read moreExcellent pizza trancio, digestible and with excellent ingredients and Italian quality. the first time I ate the friarielli trancio and delicious sausage! tonig...
read morePizza with a delicious and easily digestible cut, has become a weekly habit
Great pizza with a trancio, but they have little choice, pizzas are more or less all the same and every time it is a weird because it always lacks some ingredie...
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read morePizzeria recently opened, they make large pizza circular pans by the slice , tall and soft dough. Punk cashier
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