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Contribute Feedback What Davide De Nardi likes about All'alpino:
Short break after visit to Strassoldo castle. 2 glasses, one of refosco and one of traminer a small platter of cured meats and cheese. All good, both excellent wines and genuine cured meats. The platter was made up of Friulian salami, mortadella, speck, rolled ribs and dairy cheese. The rolled rib is truly excellent. The cheese is good. However, the small cutting board is enough for a snack for two. Total 13 euros, a... View all feedback.
Short break after visit to Strassoldo castle. 2 glasses, one of refosco and one of traminer a small platter of cured meats and cheese. All good, both excellent wines and genuine cured meats. The platter was made up of Friulian salami, mortadella, speck, rolled ribs and dairy cheese. The rolled rib is truly excellent. The cheese is good. However, the small cutting board is enough for a snack for two. Total 13 euros, a more than honest price especially for the quality of the food and wines. Homemade but correct, friendly and fast service. Rustic but welcoming place. Definitely worth a stop
Excellent value for money. The staff is always friendly and helpful
Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4
A somewhat retro place, which fascinates to me. Very well -kept food and ingredients, fearfully al dente pasta. The flow of cheeses is strongly not recommended for those in the diet: it is very dangerous ... Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking
Selfishly I would always prefer it like this, with the fireplace lit and only for a few close friends. But they are good, so they deserve that it is always full even at lunch, and that people like me, who improvise at the last minute, are left with their mouths watering. Super creamed cod crostini and carbonara that are nothing short of perfect!!! And I thank you.
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