A Fuoco Lento - Feedback
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What Matilde Verdi dislikes about A Fuoco Lento:
Let's say it's a place more for young people than for old people like me. the environment is rather cold, even because those who enter or exit never closes the entrance door. you eat mainly meat. the menu is on paper, little hygienic, as it passes by hand in hand. to hear the waitress seemed that whatever dish we had chosen would have been heavenly goto! I chose a carpaccio, but he didn't answer the description. they... View all feedback.
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Last update : 28.02.2022
Let's say it's a place more for young people than for old people like me. the environment is rather cold, even because those who enter or exit never closes the entrance door. you eat mainly meat. the menu is on paper, little hygienic, as it passes by hand in hand. to hear the waitress seemed that whatever dish we had chosen would have been heavenly goto! I chose a carpaccio, but he didn't answer the description. they do not have vegetables as a contour, or perhaps there were no proposals. I think waiting times depend on the required reach, but we waited for minutes from the order, and we were the first customers. I think the price is too expensive.
Always everything exquisite both sandwiches and grill and fries are special. sympathy and kindness never miss we go often
I really ate a great grill! I'll come back, I'm curious to try the rest! nice and clean room, friendly staff. has semi-open smoking area.
We ate a carpaccio that was something sublime and to follow an excellent Florentine from cooked properly, good beers both at the plug and in bottle, good service, competent and with the right kindness. . . only painful note, the environment a little cold but overall a highly recommended place
Beer and top dishes! owner very kind. I'm sure I'm back!
Last update : 04.07.2024
Amazing bar/restaurant with a great selection of craft beers and the ribs are seriously tasty. But the best part was the service, the owner was a proper legend, going out of his way to make me feel welcome.
A place for beers and hang out with friends.They also served delicious meal like appetizers, meats, burger and salads. Mostly they served grilled meat. We dined Sunday night and not totally crowded. Though the place is cozy. I recommend.
Beautiful pub in town, nice burgers, steaks and a good variety of beers. The owner often made me try different cocktails of his own creation that I'd always appreciate. Sometimes there's live music as well.
Had their local speciality, pork ribs, and it was as good as the staff said. Did not speak English but I should have learnt more Italian. We managed somehow in the end : Outside seating was a bit smaller but otherwise a great place when you're looking for somewhere to eat later in the evening (9 PM
Unfortunately high expectations built up from reading reviews. Just that high expectations. Starting from the starters, prosciutto is so fresh (just little cured) that it did not taste stoked at all. Smoked burrata was good. The pork leg was served cold, cold from the fridge, sent back to be warmed. Ribs were very fatty but cooked right. We received four pieces of chicken, two freshly made and juicy (may have cooked for another five minutes) the other two seemed dry and just warmed up. Not a bad place overall, but not as amazing as some reviews wrote. Possibly some people are not used to good quality meat.
Last update : 11.11.2023
The pasta on the menu were not available We ordered antipasti twice (Bruchette and Antipasti misto) and as main dish Costine (spareribs) for 11,00 Euro, as mentioned in the menu. We were told that price is now 13,00 Euro but not yet changed in the menu. Food came, Costine without anything, but ok. Antipasta forgotten… it came after main dish, bruschetta was baguette with mayonnaise and bacon… during a second order waitress was called to another table and went without taking our order. We ordered Radler, for 6,00 (one Euro more than beer) To summarize: lousy service, average food we paid 59,00 Euro, incl. 2 Cooperti (3,00 Euro whatever this is for) . Too much for what we got. We will definitely not come back.
I’ll write this review as the night went on. We walked in through the door and we were not greeted so we just sat down. We then waited for about ten minutes for the server to actually come over to our table and even then we had to ask for the menu. The menu can only be described as a menu for someone who can only see in high contrast (I have attached an image of this). The night started looking more positive once we received our food; we ordered two burgers with fries, along with two large beers. The burgers were the type of burgers that you would expect to never finish, though taste amazing. Other positives include: the bathroom was very clean, though this is overshadowed by the lack of respect for mask regulations. The server was wearing her mask underneath her nose, plus there was no expectation for the customers to also wear a mask when moving around the restaurant. Furthermore, she hit our table when walking by and did not apologise. After our meal, I went up to pay by card, though I was informed at this point that their card machine had run out of battery and that they could not find the charger. My partner was then told that she had to go to a cash machine despite having €33 in cash for a €36 bill. There seemed to be a lacking of understanding from the staff for the inconvenience. Overall, the food was really good, though there are definitely areas of lapse in the service. The young girl though seemed to have the most understanding towards covid regulations as she was the only one wearing a mask properly and was apologetic for the inconvenience.
Walked in here got the nicest welcome! Lovely owners and great food! Try having a conversation with the lovely staff, you really feel welcome in this family owned restaurant. Great food good ambiance, we’ll be back!
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