Reviews
What User likes about Il Ritrovo Di Borgomarina:
Cute local on the long cervese channel, in the middle. the service is very professional and friendly. delicious fish dishes are high-level, treated in goto, combinations and aesthetics. prices are adequate to the service received. View all feedback. What User doesn't like about Il Ritrovo Di Borgomarina:
externally cute, bounded by wooden grates with lights lit in the evening, some tables not very spaced, the interior is wide, renewed even if it always keeps the classic air of restaurant of the sea of once. the choice is not very wide but it is better, (I recommend the barks,) the dishes are those of the tradition, without inventions, good, because in some places they invent really bad. plentiful portions, who is man... View all feedback.
Reviews from various websites
Cute local on the long cervese channel, in the middle. the service is very professional and friendly. delicious fish dishes are high-level, treated in goto, com...
read moreDinner in this room with tables on the outside very well kept and with very comfortable pillows to create a warm atmosphere, like the reception of the staff tha...
read moreAll of excellent quality, my delicious fried mix, competitive prices.
You eat well, super fast waiter, very kind owner.
Restaurant on channel. fish all great. from the grilled appetizer
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read moreHuman experience and exciting food and wine. Passion, attention to detail, lights, furniture, kindness and professionalism are already felt at the time of telep...
read moreA great experience discovered thanks to TripAdvisor users. Too bad that the first time we missed the restaurant because not taking into account the name IL RITR...
read moreWe were greeted by a friendly face who made us feel at home. The food was exceptionally delicious. Highly recommended.
Few days ago we decided to go out for dinner in occasion of my wife birthday and I choose this restaurant. Wr enjoy the food , the personnel was very kind and c...
read moreStarted with the mussels and bruschetta both were good. We had the gnocchi with sea bass. The sea bass was chopped and in a sauce over the gnocchi, instead of a...
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