Il Piccolo Mondo Trattoria Pizzeria Pasticceria

We stopped at lunch time to put gas and take cigarettes but when we entered to pay we were kidnapped from the window of pizza and diner, so that we decided to stop. Let's try. The friendly staff immediately bothered to warn us that in addition to what we saw, we could choose Roman dishes made at the moment and so it was! They took 2 truffled grices and a Amatriciana that I must say, feeling their enjoyment in eating them, the cremished and the perfume they emanated, I would have tasted them too that I do not eat cheese! I took pizza and whispered, the first love just entered and after all that idyll with pasta I thought I had taken a chant and instead, SAZILE! Subtle and well cooked as I like it! But then I whispered... the SUPPLES!!! Made by them with a fleshy sauce, tasty and crispy wow! We finished with a sweet mignon of pastry (probably also these facts from them) that put a pleasant dot on the “i” to enjoy! Water and coffee and bitter... For an irresistible amount of 15 euros per head... what????? Good boys! Congratulations!

Today at lunch I returned to eat in this trattoria with my family, new chef and traditional dishes. We opted for Amatriciana, Cacio and Pepe, Carbonara, with his majesty the artichoke, real best seller here! Excellent and recommended the Torta di Mele, luxury pastries and excellent local wine. Right price in relation to the high quality of raw materials. This trattoria is an authentic rarity, always to try!

Extraordinary place for kindness and quality of the products both of pastry and of trattoria. the reception of the property and the staff is first order and makes it pleasant to spend time with them. ten and praise. in the lower tide with the scars singing. Good.

Maybe we took the karaoke night and the wait was endless. booked the table x 19 and up to 20 no one came to take the order. scary and expensive starter (12euro) first big, poor fried and chicory never arrived. the cute owners at least made us the discount. I think it's not the night with music.

Every time I eat here I'm amazed! A trattoria and diner and maybe and I say maybe the best pizzeria in the area. Try to believe! Spectacular Amatriciana, Gricia and Carbonara are home here, Romanesque/Etrusca cuisine, artichoke, but also Crostacei soup on Friday/Saturday and Risotto alla Pescatora favoloso. A place you wouldn't expect! To try absolutely the gourmet pizzas! Excellent and professional staff, Sabrina and Jessica al Bar, Giuliano, the artist of Pizza Arber, and Chef Stefano, a stellar staff. Try to believe!