Reviews
What User likes about Hosteria Da Ugo:
lately it is difficult to make reviews after that you can write you ate really well and spent the right. this time I can write it because we were treated well and we ate very well. a cutting board with polenta and pappardelle with the exquisite boar. The great tiramisu. I'll be back View all feedback. What User doesn't like about Hosteria Da Ugo:
we were 8 people. 3 articles were not available. parts of the pigs were raw. the cake was baked. the green beans were seriously over boiled. the largest part of the food was lacking in taste. my huh was good. the waiter seemed to come in a hurry...and there were few customers. will not return. View all feedback.
Reviews from various websites
We were 8 people. 3 articles were not available. parts of the pigs were raw. the cake was baked. the green beans were seriously over boiled. the largest part of...
read moreHad the New Year dinner with a group of 10 and it was delicious. had served the special bomboli (big flat tube pasta) with boar sauce and polenta with sausage o...
read moreLately it is difficult to make reviews after that you can write you ate really well and spent the right. this time I can write it because we were treated well a...
read moreWe stayed there last night to introduce us late at 21:30 the road to arrive is a little disconnected and in the dark you do not understand where we are coming,...
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read moreEverything really very good and at a reasonable price. Also beautiful view of the countryside from the veranda.
Called king of the Etruscans because they are specialized in grilled meat and especially the galletto alla spiedo Excellent The cutter of brace with polenta is...
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