Reviews
What Martina S likes about Blackland Burger Pub:
I've been to this place several times, having a way to try different dishes. Their battle horse is the frilled meat, of which they are available in rotation cuts from all over the world. I tried Piedmontese on average cooking: a real joy, soft to melt in the mouth! Very good also the Bogianen Burger with egg and honor mention for the Castel Burger: a dug sandwich served warm with inside raw meat and fondue of Castelm... View all feedback.
Reviews from various websites
Passionate about bbq, ribbs, burgers and everything that is meat we go to this place upon reservation, we order two excellent beers a white medium and a Blonde...
read moreWe stayed at this place for a dinner between friends and was a pleasant surprise. Good choice of foiled meat, with the presence of both local cuts and of differ...
read moreLocal simple but well-kept and characteristic, glass between with exposed meat. Friendly staff and prepared in the description of various meat cuts. For us choi...
read moreDinner between friends, nice local, a classic pub very hot. After ordering a tartare and a burger (comande very similar among all the commensali) begins an infi...
read moreQuiet evening among friends, good burgers with proper price good choice of craft beers Local very nice
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read moreGreat both the service and the quality of food, congratulations guys
Ate on the lamb hill! I'd like to pay a lot more if I'd like to.
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