Images
ContributeNo images to show
Feedback
Contribute Feedback What Javier Camacho likes about Casa Bruno:
The food is spectacular and eats divinely, highly recommended Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Rabo de Toro, Chapata Carbonara Parking space Plenty of parking Parking options Free parking lot View all feedback.
**Servicio:** Comer en el lugar **Tipo de comida:** Almuerzo **Precio por persona:** 1–10 € **Comida:** 5 **Servicio:** 5 **Ambiente:** 5 **Platos recomendados:** Flamenquín Tamaño Extra con Guarnición, Calamares Fritos, Alhambra 1925, Carrillada, Pizza de Pollo, Jamón y Aceitunas Negras, Pizza Barbacoa, Hamburguesa de Buey, Churrasco, Pizzas y Pizza de Pan de Chapata, Tapa de Ensaladilla Rusa, Calamares a la Plancha.
Good pretty and cheap
Food: 5 Service: 5 Atmosphere: 5
Great place, with good food and very nice service at a good price. The Moorish skewers are very good and the pizza is excellent. Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pizzas Y Pizza de Pan de Chapata
EVERYTHING SPECTACULAR, VERY GOOD QUALITY-PRICE RELATIONSHIP I had not tried the pizzas and like everything else, UNBEATABLE Another thing that I really like is that the potatoes they use are natural and nothing to do with the frozen ones that you get in most restaurants. I recommend it 100% Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de 3 Quesos, Flamenquín Tamaño Extra Con Guarnición, Bocadillo Centeno, Pizza Pollo Jamón Y Aceitunas Negras, Merluza A la Plancha Con Guarnición, Churrasco, Patatas Con Queso, Pizza Barbacoa, Croquetas de Rabo de Toro, Calamares Fritos, Cañita Con Aceitunas, Burrito Mexicano, Patatas Kebab, Alhambra 1925, Hamburguesa de Buey, Pizza de Pollo, Chapata Carbonara, Carrillada, Pizzas Y Pizza de Pan de Chapata, Sepia A Las Plancha Parking space Plenty of parking Parking options Free street parking
Full Menu
More information
QR-code link to the menu
