Images
Contribute
Feedback
Contribute Feedback What User doesn't like about Pasticceria Bacicin:
Customer for many years, but now I 'm really bored with the rudeness of the owner. Your luck is to be in a passing place and to have good brioches. Otherwise, the way you deal with customers, you would have closed years ago. Disappointed! View all feedback.
Nice bar on the seafront with lots of choice but nothing vegan, too bad... The cappuccino with soy milk is worth it, but without brioches it's not breakfast
Excellent location on the Ceriale seafront. Really shame about the service and the NOT courtesy of the staff. We are in a tourist country, I expect that the tourist, if not pampered, is at least treated with the aim of returning! The cake was nothing special, on the contrary: despite having bought it with my daughter, I hadn't been told that the sponge cake was soaked in liqueur!
Customer for many years, but now I 'm really bored with the rudeness of the owner. Your luck is to be in a passing place and to have good brioches. Otherwise, the way you deal with customers, you would have closed years ago. Disappointed!
If it weren't for the fact that the brioches are good, they should be awarded the Nobel prize for sympathy!! First of all to the owner's wife. Nice guys go
A bad experience in a place dear to me such as cerial, non-existent and rude service, as soon as you enter they look at you as if you are annoying, if working with tourism weighs you down and above all try to come and work seriously in the city for 11 months or not for 5 months. you should thank those who come to give you money every day
Full Menu
Download Menu
More information
QR-code link to the menu
