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What User likes about Percherons:
just perfect from the entrance to the dessert a feast The cooking egg base temperature a really perfect delight cooked as you need. the price is expensive but it is semi-gastro, of quality with fresh products it feels in the plate. the frame is magical, very intimate, no vis-à-vis, we are cut off from time a real disconnection really to do when the boss can reopen despite the worries that have had I hope for him to f... View all feedback.

What User doesn't like about Percherons:
super pleasant terrace that is the charm of this restaurant and that explains the note. for the rest.....Beautifully the dishes are good, but no choice of menu imposed and at the outset the note is salted!! the cute and friendly waitresses but we see that they are not the trade and thus the service leaves to be desired. in a word why not but do not detour to go View all feedback.

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