Yeyu - Cercedilla

Food, Mediterranean, Fusion
Menu
Full menu with pictures, prices and categories.
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Reservation request for Yeyu.

Yeyu

Yeyu
4.4 / 5 (12868 reviews)

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Last update: 28.03.2026 from: Manoel

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★ 4.4 / 5 from 12868 reviews
henyw2016
09.11.2023

We were staying in Navacerrada for the weekend, and looking to have dinner in Cercedilla. Found this gem thru tripadvisor, and the foods were amazing!, the alcachofas, spinach salad with goat cheese, the wine, the ambience. We were a very happy couple!

blackshark999
09.11.2023

The place was packed with people but we were still well taken care of. We were invited to some tapas to go along with our drinks as we waited for our table. Waiters were excellent in recommending options so we could have the excellent launch we had. Will come back if we are close to this area in the future.

alan-c-library0873
09.11.2023

We went for dinner at a time when it snowing, and snowing .... and snowing. This made the view from our table lovely. Being the skiing season, we thought the restaurant would be packed. We were in fact only 2 couples. We were later told it was because it was not the weekend (thank goodness for our luck . The food was fantastic and the service impeccable. Thank you so much for the memories :

manoel-ba
09.11.2023

Cercedilla is a nice small pueblo in Sierra de Guadarrama, very visited for skying. In a visit to friends living there we were taken to this very good restaurant. Very good food and nice service. We shared mushrooms and mollejas as first courses and rabo de toro as main course. Every thing was very well prepared and tasty. Very good indeed. I would like to return.

cyborck
09.11.2023

A crowded bar is always a sign for good quality. The restaurant was fully booked (another good sign) so we sat down in the bar. Paella as a tapa was nearly enough for a lunch, but the foie with eggs and porcini looked promising too.

Menu

  • Entrante

    Surtido De Escabeches
    Surtido De Escabeches
    Sardina Elaborada Por La Casa En Vinagre Con Fondo De Salmorejo, Tartar De Alga Y Uva
    Sardina Elaborada Por La Casa En Vinagre Con Fondo De Salmorejo, Tartar De Alga Y Uva
  • Plato

    Chuletón A La Placha
    Chuletón A La Placha
    Ventresca A La Plancha (600
    Ventresca A La Plancha (600
  • Postre

    Tarta De Dulce De Leche Casera
    Tarta De Dulce De Leche Casera
    Naranja Preparada Con Queso De Burgos, Nueces Y Miel
    Naranja Preparada Con Queso De Burgos, Nueces Y Miel

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