Reviews
What Philippe Ruiz likes about Cepie:
It is a beautiful place because the hostess is at the top, the menu is composed of a buffet of charcuterie and homemade crudities and the dish the cheeks of pork to eat on the head of a poodle ...bref an ideal address for thispie not to be missed. Trying to adopt it... View all feedback.
Reviews from various websites
Restaurant that wins to be known entrance dessert dish for 15 euros their extra-centered pig play reserve Food : 3 Service : 4 Ambiance : 4
Fast and effective restoration. Food: 5 Service: 5 atmosphere: 5.
Excellent value for money 15 € flat entry dessert unbeatable! Food: 4 Service: 4
Always well received, very good food to redo Food: 5 Service: 5 Atmosphere: 5
Great and very copyy. Food: 5 Service: 5 Atmosphere: 5
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