Menu - 16th Lintel

Ask a member of our service team about today's flavours

Spicy granadilla basting; red cabbage; broccoli; butternut puree; roasted chickpeas

Curried peach barley; broccoli; pickled onion; crispy carrot skins

Caramel sauce; orange mascarpone; cinnamon nuts

Mango sorbet; lime meringue; berry panna cotta

Star anise syrup; vanilla custard; almond biscotti

Local cheese; fruit preserves

Sun dried tomato & basil crumb; parmesan mash; confit garlic artichoke; asparagus; parma ham crisp

Pickled beetroot; raspberry dressing; garden spinach

Bacon jam; pickled wild mushrooms; herb salad

Roasted fennel; spiced apple puree; walnut pesto; kale chips

Olives; crispy capers; marinated mozzarella

Wild rosemary rub; potato wedge; pickled mushroom; tomato; jus